![]() ![]() “This was a guy who had made beer out of hot rocks,” explains Seefurth. He approached Mike Rybinski, then the brewmaster at Walter Payton’s Roundhouse & America’s Brewpub in the Chicagoland suburb of Aurora, and suggested they brew an actual pizza beer to enter in the Great American Beer Festival’s Pro-Am Competition. “A real solid IPA back then wouldn’t ever win. ![]() He noticed that the winners usually had one simple thing in common: “They tasted different than the rest of the crowd,” he says. Tom, then in his early 40s, homebrewed in his garage and judged amateur beer competitions for fun. They were raising two daughters and flipping homes on the side. In 2005, Seefurth and his wife, Athena, were in real estate, selling houses and writing mortgages about an hour west of Chicago in Campton Township, Illinois. Though it’s been off the market since 2013, Mamma Mia! Pizza Beer’s legend continues to grow. He certainly wants to, but he just hasn’t found the right opportunity. When he visits his local supermarket, customers stop him people invite him to meetings to discuss making it happen again. He still gets random emails and phone calls nearly every single day asking about it. There’s something from Tom Seefurth’s past he can’t escape: a big, crazy dream that he turned into a reality, which eventually got away from him.
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